The Shelburne Vineyard Tasting Room Experience
At our Shelburne Vineyard Tasting Room we offer full glasses of wine, cider and wine cans, and curated tasting flights so you can explore a variety of flavors and find something you love.
Want cider and wine delivered to your door? You can explore all our products in our wine shop.
TASTING FLIGHTS
Our tasting room offers a unique opportunity to learn about winegrowing in Vermont and explore the flavors of our cold-hardy grape varieties. Whether you prefer the comfort of a full glass pour or the thrill of discovery through tasting flights, our peaceful setting and knowledgeable staff will ensure you have a relaxing yet educational experience.
For the adventurous souls seeking new flavors, our tasting flights are designed to awaken your palate and expand your horizons. With four thoughtfully curated flights, each showcasing a selection of wines and ciders made primarily with Vermont-grown fruit, you'll embark on a voyage of exploration.
Themed after the Vermont flora that we draw inspiration from, each flight is journey in the unique expressions of our grapes and apples.
Please note that the Tasting Flight menus shown below are a sample: vintages and/or selections may be different during your visit.
The Buttercup
If you like sweet this is the flight for you! Try two of our sweet wines and two delicious Ice Ciders
2023 Cayuga
This semi-dry white is a blend of Cayuga, Chardonnay & Traminette. It’s smooth with light sweetness, and green apple flavors on the palate that lead to a crisp finish.
Cayuga is perfect for lunch dates with Mom or brunch with the girls!
2022 Harvest Nights
Harvest Nights is our easy-drinking blend full of fresh berry flavors & aromas plus a touch of sweetness on the palate.
The blend of grapes in Harvest Nights Red has always been a bit different from year to year, depending on how the season shakes out, but we blend with purpose to achieve a consistent flavor profile.
AngelJus Ice Cider
A sweet dessert Ice Cider made by aging our crowd favorite Honeycrisp ice cider in a Rye whiskey barrel from Angel's Envy distillery for six months. Balanced, complex, a little spicy and boozy!
Heirloom Blend Ice Cider
Our decadent Eden Ice Cider is made with over 15 heirloom apple varieties all grown in Vermont. The combination of heirloom apples creates a beautifully textured, still, sweet dessert style cider that is elevated by a backbone of bright acidity.
The Daisy
Our collection of mostly-dry white wines is perfect for summer days and white wine drinkers.
2022 IAPETUS Antecedent
Made with our 100% Vermont-grown Riesling, this wine is very dry with a juicy acidity. Nutty, buttery aromas lead to a palate that pops with lemon and a briny minerality.
2021 IAPETUS Substrata
A blend of two of our Vermont-grown white grapes, Substrata is fermented and aged in barrels. The wine is smooth and dry, with notes of toasted coconut, melon & pineapple.
2023 Louise
This light, dry white is a balanced blend of Louise Swenson, Itasca and La Crescent grapes. Aromas of white roses, pear and flint lead to a palate of lemon and chamomile.
2023 Cayuga White
This semi-dry white is a blend of Cayuga, Chardonnay & Traminette. Smooth with light sweetness, with green apple flavors on the palate that lead to a crisp finish.
The HIBISCUS
These four rosé wines are dry but fruit-forward, juicy and delicious.
Lake View Rose
Our dry, elegant rosé has balanced acidity and notes of watermelon, red berries and citrus. Crafted from a blend of Cayuga White, Chardonnay and Petite Pearl, this lovely rosé is refreshing and crisp like a mountain lake breeze. Perfect with all your fixings for the deck or the dock.
Whimsey Meadow Rosé
Whimsey is a juicy Vermont-grown rosé wine that maintains a beautiful balance, thanks to the natural acidity of our cold-climate grape varieties. A gentle sweetness graces the mid-palate, followed by a crisp and bright finish.
Figure 3
A naturally sparkling dry red wine, crafted in the Pet Nat style. Notes of cherries, strawberries, and raspberries. Like a vibrant plunge into a chilly berry pond, every sip is an exhilarating splash of freshness and flamboyance.
2022 IAPETUS Alluvium
A spontaneously-fermented rosé, this wine has notes of tart cherry, crushed raspberries and dragonfruit. The palate is dry and mineral, with a lemon peel brightness on the finish.
THE LUPINE
Four dry red wines, all crafted from our Vermont-grown cold climate grape varieties.
2021 Petite Pearl
Light-bodied, dry and a touch smoky, this wine is primarily composed of our Petite Pearl grapes. Notes of raspberry jam and tart cherry cake, with an earthy underpinning.
2022 IAPETUS Terrane
This dry wine is made entirely with Petite Pearl and has aromas of deep black currant and smoky mocha. On the palate it's a bowl full of berries, with smooth tannins.
2022 Marquette2022 IAPETUS Terrane
Aged in neutral oak barrels for 8 months, our Marquette has bursts of ripe red berries with undertones of vanilla. Bright and dry, with notes of black cherry & baking spices.
2022 IAPETUS Subduction
This big, bold wine is crafted from our Marquette vines and aged in oak for 8 months. Tons of cherry, plum and pomegranate, with a touch of rosemary and a long finish.
The Apple Blossom
These ciders showcase the Vermont-grown apple varieties we work with and their expression of our unique old mountain terroir.
Eden Franklin Pet Nat Cider
This Cellar Series bottling is a single-variety cider made from 100% Franklin apples - Vermont’s own cider apple variety! Bubbly and dry, Franklin has notes of mandarin, lemon and pineapple.
IAPETUS Cider with Aronia Berries
This cider is made with 100% Vermont-grown apples and infused with Aronia berries from one of our vineyard sites. Light, dry and sparkling, with aromas of raspberry tea & hibiscus.
Eden Chinin’
Playfully named for the Northeastern Vermont tradition of "machinin'" (a.k.a. snowmobiling), this dry, still cider is pressed from a variety of tannic heirloom apples. Beautiful depth of flavor and balance.
Eden Imperial 11° Rosé Cider
Be captivated by this light, dry-yet-fruity and gently fizzy rosé made with 100% Vermont heirloom apples infused with red currant juice, smoothed with a touch of ice cider.
Cider and Wine
by the glass and bottle